Date Pudding

  • plain flour
  • sugar
  • chopped dates
  • atora suet
  • milk
  • bicarbonate of soda
  • nutmeg
  • mixed spice

Mix 6oz of plain flour with a teaspoon of nutmeg and mixed spice and 2

oz of sugar. Add 6oz of chopped dates and 2oz shredded Atora (suet).
Boil ½ a pint of milk and add to the dry ingredients along with ½ a
teaspoon of bicarbonate of soda. Beat the mixture together. Place in a
greased basin and steam for 3 and ½ hours. Serve warm.