- 1 cup of fine yellow cornmeal
- 3 cups of water
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 3 tablespoons of condensed milk
- 1 teaspoon vanilla extract
Mix the cornmeal in 1 cup of water. Place the remaining water and milk in a pan and bring to the boil. Once boiling stir in the cornmeal and water mix. Add a little salt. Cook for 15 minutes on a low heat before adding nutmeg, cinnamon and vanilla. Sweeten with condensed milk. Serve hot from the pan.